recipe :: runza casserole

Runza is a restaurant that we always had to make a pit stop at whenever we visited Omaha. Known for their Runza's and not having on close, I found a pretty dang close substitute.

This is one of those recipes that is super easy with simple ingredients, but do not be disturbed after reading the ingredients. They are soooo amazing. And do not disregard this recipe after seeing those pictures. It is one of those, it tastes much better then it looks!

So here it goes ::

Ingredients ::

2 lbs of Hamburger

1 bag of Angel Hair Cabbage (I just buy a head of cabbage and but it up. 

Using about 2-3 cups)

1 small Onion

1 can Cream of Mushroom Soup

2 cups of Colby-Jack Cheese

2 tubes of Crescent Rolls

Salt and Pepper (to taste)

Tony Chachere's Creole Seasoning (to taste)

-Brown hamburger with creole seasoning and onion. Drain.

-Add cabbage, cooking for about five minutes.

-Mix soup, salt, and pepper. 

-Put one tube of crescent rolls on the bottom of a 9x13 pan. 

-Spread meat mixture on top.

-Spread cheese over mixture.

-Place second tube of crescent rolls on top.

-Bake at 350 degrees for 30 minutes.

Delicious, easy, and I promise you will continue to make it!